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ACCOLADES

A RESPECT FOR SITE

If you want to make really great wine that reflects where it comes from, you have to start with fruit that’s amazing. Low-intervention starts in the field with organic and wholistic practices in mind and working with other like-minded growers in PEC or Niagara. Each wine we craft reflects its own unique terroir.

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ORANGE WINES: FLAVOUR & TEXTURE

Fermenting whites on skins from 2 weeks to 1 year can create beautiful texture, adding tannin and augmenting flavour. It’s a theme covered in Simon J Woolf’s book about Orange Wine: Amber Revolution. We are also one of only three Canadian wineries to be featured!

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NO ADDITIONS, NO SUBTRACTIONS

“Great wines are not simple — the aromatics are complex, changing and opening with time, while the palate is layered, flavours are plentiful and finish long.”
— Mackenzie Brisbois

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HST PRICING UPDATE

In the interests of transparency, we have adjusted pricing to remove the effects of HST. Until Feb 15th, save the HST on all wine purchases!

But enough about taxes! Subscribe here to be the first to know of other important things, like new wine releases!

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