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2023 Piquette — Viognier, Apple & Spice

2023 Piquette — Viognier, Apple & Spice

Regular price $26.00

Unit price per 

Pressed Viognier skins and stems were loaded into a bin and topped up with water and a small addition of fermented verjus for acidity. Fermented for 6 days on skins with punch downs before liquid was pumped out. This Piquette was not pressed - keeping it lighter than the others. Blended with fermented apple cider, star anise, cloves and cinnamon. Bottled with a small addition of juice to create carbonation.
Cloves and cinnamon dominate the nose with light apple notes coming through. A very delicate palate with a touch of bubbles.

Cases Produced: 30
Grower: Trail Estate Winery
Harvest Dates: Apples: September 6, 2023; Grapes: October 24, 2023
Yields: Approx. 2 Tonnes/Acre
Brix: 10.8 & 20.4
RS: <3g/L
Alcohol: 4.0
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